- Pacific Time
Ken Blady: Yiddish Reading Salon (Zoom only)
Virtual Program
In partnership with KlezCalifornia
In this strictly reading and iberzetsn (translating) Yiddish class, students will have an opportunity to read various myselekh (stories), pamelekh (slowly) and mit geduld (with patience), so that even those who have only “cheder” (elementary school) level proficiency can participate and follow along. The instructor will provide PDF readers in Yiddish with English translation.
October 9–D... Read more
Instructor
- Pacific Time Series
Jehon Grist—Reading the Bible Wisdom in the Wine: Its Uses and Abuses in the Biblical World
Virtual Program
Become a member and pay only $57.50 for this program!
For millennia, the vine and its products have been an essential part of the Biblical world. In this richly illustrated class, we’ll explore the origins and growth of viticulture in ancient Egypt, Mesopotamia, Greece and of course, the land of Israel. We’ll also delve into the wisdom that comes from the vine: anc... Read more
Instructor
- Pacific Time
Howard Freedman: Yiddish San Francisco
Virtual Program
In partnership with the Jewish Community Library, SF and KlezCalifornia
The history of San Francisco Jewry tends to be told in terms dominated by the experience of Jews from German-speaking lands who settled in California in the mid-nineteenth century with great success. Less attention is given to the lives of Jews from Eastern Europe who arrived in the late 1800s and early 1900s. This presentation will focus on these immigrants through the prism of Yid... Read more
Instructor
Register for this ProgramTotal Program Fee: Free
- Pacific Time Series
Jehon Grist—Reading the Bible—Gifts of the Land: Food in the Biblical World and Text
Virtual Program
Become a member and pay only $57.50 for this program!
Discover the foods of the Biblical world and how they were produced. We’ll learn about farming in Biblical Israel and neighboring lands, and how the basic foods were processed from the crops. Then we’ll look into everything from cooking methods to the seasonings and other ingredients that made Biblical cuisine s... Read more
