Sun 30

- Pacific Time Series

Jehon Grist—Reading the Bible—Gifts of the Land: Food in the Biblical World and Text

Virtual Program
Become a member and pay only $57.50 for this program!

Discover the foods of the Biblical world and how they were produced. We’ll learn about farming in Biblical Israel and neighboring lands, and how the basic foods were processed from the crops. Then we’ll look into everything from cooking methods to the seasonings and other ingredients that made Biblical cuisine s... Read more

Instructor

Sun 06

- Pacific Time Series

Jehon Grist—Reading the Bible—Gifts of the Land: Food in the Biblical World and Text

Virtual Program
Become a member and pay only $57.50 for this program!

Discover the foods of the Biblical world and how they were produced. We’ll learn about farming in Biblical Israel and neighboring lands, and how the basic foods were processed from the crops. Then we’ll look into everything from cooking methods to the seasonings and other ingredients that made Biblical cuisine s... Read more

Instructor

Sun 20

- Pacific Time Series

Jehon Grist—Reading the Bible—Gifts of the Land: Food in the Biblical World and Text

Virtual Program
Become a member and pay only $57.50 for this program!

Discover the foods of the Biblical world and how they were produced. We’ll learn about farming in Biblical Israel and neighboring lands, and how the basic foods were processed from the crops. Then we’ll look into everything from cooking methods to the seasonings and other ingredients that made Biblical cuisine s... Read more

Instructor

Sun 27

- Pacific Time Series

Jehon Grist—Reading the Bible—Gifts of the Land: Food in the Biblical World and Text

Virtual Program
Become a member and pay only $57.50 for this program!

Discover the foods of the Biblical world and how they were produced. We’ll learn about farming in Biblical Israel and neighboring lands, and how the basic foods were processed from the crops. Then we’ll look into everything from cooking methods to the seasonings and other ingredients that made Biblical cuisine s... Read more

Instructor

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